SHTCA CSR Initiative 2016, organised by SHTCA students, under guidance and tutelage of their compulsory CSR subject lecturer, Datin Puteri Julie, and worked on a series of charity projects for their Corporate Social Responsibility subject under the Bachelor of Hospitality Management and Bachelor in Culinary Management programmes. The first two phases saw the students spearheading donation drives from their peers, friends, UOW Malaysia KDU staff and academics, family as well as the general public. First phase of the drive was on clothes collection, while the second phase had students organising a drive to collect canned food. The third phase and the grand finale was a concerted effort of the students in organising a soup kitchen and delivering the donation items collected to the needy at DBKL Medan Kasih Distribution Centre, Lorong Medan Tuanku 2, Kuala Lumpur.