Hospitality, Tourism & Culinary Arts

Why Choose Hospitality, Tourism & Culinary Arts at UOW MALAYSIA?

Hospitality, tourism and culinary arts are all inextricably interrelated to the pursuit of fulfilling experiences. Dynamic and constantly evolving, the hospitality, tourism and culinary arts industries are bustling full of exciting employment opportunities, locally and internationally.

These exciting service-focused fields require broad skills, knowledge and etiquette covering a range of areas; from front office management, hospitality and tourism geography, event management, food and beverage services, menu development and such for hospitality, to culinary essentials, food nutrition and production, culinary artistry, molecular cuisine, advanced butchery and various cuisine styles for culinary.

At UOW MALAYSIA, students are taught in specialised facilities that mirror state-of-the-art, real-world environments. Our range of programmes ensures graduates are armed with a combination of knowledge and skills for an industry that is a growing contributor to burgeoning economies.

 

UOW MALAYSIA is also a member of and carries recognition from:

  • World Association of Chefs Societies (WACS) Recognition of Quality Culinary Education
  • Pacific Asia Travel Association (PATA)
  • The Malaysian Food and Beverage Executives Association