Bachelor of Hospitality Management (Hons)

Take on the hospitality world confidently!

 

With the global hotel industry revenue estimated at 550 billion U.S. dollars for 2016 (statistica.com), times are vibrant and positive for the hospitality industry.

UOW Malaysia KDU’s Bachelor of Hospitality Management (Hons) prepares students to enter the world of hospitality as leaders and managers, allowing great potential for employment and career advancement. It combines management theory covering areas such as Corporate Social Responsibility, Hospitality Financial Management, Hospitality Law, Strategic Human Resources Management and more, with hands-on practical subjects as well as three majors for students to choose from:

 

Tourism Management
Focuses on the strategic development of hospitality and tourism organisations. Students will gain in-depth insights and knowledge on international tourism development, its environment and impacts.

 

Events Management
Students learn to conceptualise, plan and execute various kinds of private functions and corporate activities through this major. Areas that will be covered in this major include events planning, management, marketing and sponsorship, risk management, as well as MICE (Meetings, Incentives, Conferences, Exhibitions) management.

In this programme, students also have the option of obtaining a parchment from IMI International Management Institute, Switzerland.

 

UNIVERSITY PARTNER

Programme information

GLOBAL OUTLOOK THROUGH INTERNATIONAL NETWORK

UOW Malaysia KDU provides its hospitality, tourism and culinary arts’ students with an international experience, allowing them to achieve a global outlook be it during or after their studies. They develop an acute appreciation of the added value of graduating with relevant international study and work experience, and how this benefits their personal development and future careers in hospitality and tourism management as well as in culinary arts.

During their studies, students can participate in these international study opportunities:

 

IMI (Switzerland) International Residential Study Trip

  • An optional 10-day study trip to IMI, Switzerland, for degree students.
  • The study trip includes field visits, classes and assignments.
  • Students will receive dual certification from IMI and UOW Malaysia KDU upon graduation.

 

Italian Cuisine – Semester Abroad at ALMA La Scuola Internazionale, Italy

  • The first and only Malaysian higher education institution to offer an Italian Cuisine specialisation.
  • The semester abroad covers 4 months of classes in ALMA, the world’s leading Italian culinary education centre, and 4 months of stage (internship) in renowned and Michelin-starred restaurants, such as Piccolo Lago in Piemonte and La Pineta in Tuscany.
  • Includes field trips to experience the heritage, culture and cuisine of Italy. ALMA is situated 20 minutes away from Parma, a UNESCO-recognised City of Gastronomy famous for Prosciutto di Parma (Parma ham), Parmigiano Reggiano (parmesan cheese) and balsamic vinegar.

 

STUDENTS ALSO HAVE THE OPPORTUNITY OF UNDERGOING THEIR INTERNSHIP ABROAD.

Partnership with HOSCO

  • UOW Malaysia KDU sends its hospitality, tourism and culinary arts’ students on internships in global placements through HOSCO, which is based in Geneva, Switzerland, where top hospitality organisations, schools and students from all over the world convene and interact.
  • Students gain access to leading hospitality organisations and their available positions on a global market basis, enabling them to better select their internships and first permanent positions and to access valuable social tools and applications.

 

Partnership with HILTON WORLDWIDE

  • The partnership with HILTON WORLDWIDE, the Hilton Class programme, aims to develop talents for the country’s rapidly growing hospitality industry. The programme offers UOW Malaysia KDU students rigorous on-the-job training and a theoretical curriculum designed to equip them for successful careers in hospitality.

 

J1 Exchange Visitor Visa Programme

  • Through this programme, students get the opportunity to go through on-the-job experience in the United States for up to 12 months.

 

Collaboration With Accorhotels

  • Providing internship & career opportunities to students & graduates of SHTCA.
  • Including graduate employment program – New Generation Leaders program (Management Trainee program) forgraduates.

 

INTERNSHIPS

Internships offer the potential for valuable learning opportunities outside the standard classroom setting. It is to put to practice what students were taught in the school and to develop their skills within all the different departments in the Hospitality Industry. Internships serves as a bridge between traditional academic settings and the professional world to which the students aspires to get into.It is the beginning of a lifelong journey for students and from thereon begin their careers in the Hospitality Industry. Internships strengthens the students resume for future career advancements.

 

AWARDS & ACHIEVEMENTS

Our programmes are highly regarded, and our students and lecturers have gone on to participate and win in industry-recognised competitions. These include:

  • Battle of the Chefs Penang, Malaysia
  • Career@Hiltonlive Hospitality Talent Cup, Malaysia
  • International MIHAS Apprentice Chefs’ Competition, Malaysia
  • Food and Hotel Malaysia Culinary Challenge (FHM), Malaysia
  • Food and Hotel Asia Culinary Challenge (FHA), Singapore
  • Hans Bueschkens Challenge, Chile
  • Hong Kong International Culinary Classic (HOFEX), Hong Kong
  • International Emirates Salon Culinaire, Dubai
  • The Big Cooking Contest, Austria
  • I-Chef – Worlds Largest Chefs Gathering
  • FHI, Food Hotel Indonesia
  • Barista Malaysian Challenge
  • FHM, Food Hotel Malaysia
  • Golden Jubilee of HRH The Sultan of Brunei
  • World Chefs Without Borders (feeding the poor)
  • Culinary World Cup in Luxembourg
  • World Chef Culinary Classic Competition Under American Culinary Federation
Duration
3 Years
Programme Location
UOW Malaysia KDU University College, Utropolis Glenmarie
Core

YEAR 1

  • Academic English 1 & 2
  • Basic Patisserie
  • Culinary Essentials: Larder Preparation
  • Culinary French
  • Food Nutrition & Health
  • Food Hygiene and Safety
  • Professional Development Planning
  • Menu Planning
  • Culinary Essentials: Principles of Garde Manger

 

YEAR 2

  • Culinary Artistry and Design *
  • Food & Beverage Management
  • Hospitality Financial Management *
  • Hospitality Marketing and Sales Techniques
  • Hospitality Human Resources Management
  • Research Methodology
  • F&B Catering
  • Food Costing, Purchasing & Merchandising

 

YEAR 3

  • Final Year Project
  • Industry Placement
  • Gastronomy Studies *

 

* Not applicable for Italian Cuisine major

Specialization

YEAR 2

Culinary Operations

  • Malaysian Cuisine and Its History
  • Charcuterie

 

Baking & Pastry

  • The Science of Baking
  • Advanced Baking & Pastry Techniques

 

Italian Cuisine

  • Charcuterie

 

YEAR 3

Culinary Operations

  • Molecular Cuisine
  •  Asian Cuisine
  • Commodity Cooking

 

Baking & Pastry

  • Artisan and Decorative Breads
  • Chocolates and Confections
  • International Pastry Arts and Crafts

 

Student transfer to ALMA, Italy

MPU
  • Bahasa Kebangsaan A*
  • Entrepreneurship
  • Corporate Social Responsibility
  • Life in Malaysia
  • Hubungan Etnik (Malaysian Students)
  • Tamadun Islam dan Tamadun Asia (Malaysian Students)
  • Bahasa Melayu Komunikasi 2 (International Students)
  • Pengajian Malaysia 3 (International Students)
Notes

Bahasa Kebangsaan A is compulsory for all Malaysian students

  • without a credit in SPM Bahasa Malaysia.
  • without SPM Bahasa Malaysia (applicable to students from UEC, O Level, or other equivalent programmes)

Intake dates

2019

14 January 15 July 4 September 4 November
Estimated fees
Local students

RM94,700

Download Fee Details  

International students

RM94,700

Download Fee Details  

Notes

*Terms and Conditions Apply
*Instalment Payment Plan Available

Academic Qualification

GCE A Levels / STPM :
2 Principal Passes or CGPA 2.0

UEC :
5 Credits (5Bs)

Diploma :
Pass with min. CGPA 2.0

Foundation Studies :
Pass

Any other qualifications deemed equivalent by the Ministry of Education, Malaysia (or as stated in the Document Senarai Nilai Taraf Kelayakan Akademik, Malaysian Qualifications Agency):

Pass (Subject to review and approval of certified transcripts)

English Requirement

Local Student:

Band 4 in MUET

International Student:

Band 5.0 in IELTS; or a min score of 35 (IBT) or 415 (PBT) in TOEFL ; or score 36 and above for Pearson English Test

 

*If English language requirements are not fulfilled, additional English module(s) may be taken at UOW Malaysia KDU.

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